Double Apple-Walnut Scones

• 1/4 cup apple juice
• 1/2 cup dried currants or raisins
• 1/2 cup finely chopped dried apple
• 1 cup low-fat buttermilk
• 1/4 cup sugar
• 3 tablespoons stick margarine or butter, melted and cooled
• 2 cups all-purpose flour
• 1/4 cup coarsely chopped walnuts
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray

1. Preheat oven to 350u0b0.
2. Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
3. Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350u0b0 for 17 minutes or until golden. Place on a wire rack.

apple juice, raisins, apple, lowfat buttermilk, sugar, margarine, flour, walnuts, baking powder, baking soda, salt, cooking spray

Taken from www.myrecipes.com/recipe/double-apple-walnut-scones (may not work)