Oriental Chicken And Noodles

• 1 lb. boneless chicken breasts
• 1 c. celery, chopped
• 2 c. bean sprouts
• 2 Tbsp. cornstarch
• 1/4 c. chicken broth
• 2 tsp. caraway seed
• 3 Tbsp. oil
• 2 c. Chinese cabbage, sliced
• 3 oz. Oriental noodles, cooked
• 3 scallions, chopped
• 1 Tbsp. lemon juice

1. Cut chicken into small pieces.
2. Heat oil in deep skillet and saute chicken in heated oil for 5 minutes. Add cabbage, celery and sprouts.
3. Mix well. Cover and cook over low heat 3 minutes. Cook noodles according to directions, then add noodles to chicken mixture.
4. In a separate bowl, mix together cornstarch and broth. Stir into chicken mixture until thickened.
5. Sprinkle with scallions, caraway seed and lemon juice.
6. Makes 4 servings. Contains 380 calories.

chicken breasts, celery, bean sprouts, cornstarch, chicken broth, caraway seed, oil, chinese cabbage, noodles, scallions, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549840 (may not work)