Peaches And Cream Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 pkg. vanilla pudding (not instant mix)
• 3 Tbsp. margarine
• 1/2 c. milk
• 1 egg
• 15 to 20 oz. can well-drained peaches
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Mix flour, baking powder, salt, vanilla pudding, margarine, milk and egg for 2 minutes.
2. Pour into a 9 or 10-inch greased pie plate.
3. Arrange on top the peaches.
4. In a small bowl mix cream cheese, sugar and peach juice.
5. Spoon on top of the peaches to within 1-inch of the crust.
6. Be careful not to get too close to edge of plate.
7. Sprinkle the whole pie with a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon.
8. Bake at 350u0b0 for 30 to 35 minutes.

flour, baking powder, salt, vanilla pudding, margarine, milk, egg, peaches, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685558 (may not work)