Garlic Turkey-Broccoli Stir-Fry

• 2 teaspoons sesame oil, divided
• 1 (1-pound) turkey tenderloin, cut into thin strips
• 1 cup fat-free, less-sodium chicken broth
• 4 garlic cloves, minced
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 red bell pepper, cut into thin strips
• 2 cups fresh broccoli florets
• 1 (8-ounce) can sliced water chestnuts, drained
• 2 tablespoons low-sodium soy sauce

1. Place a large nonstick skillet over medium-high heat until hot. Add 1 teaspoon sesame oil to pan, and tilt to coat evenly. Add turkey, and stir-fry 5 minutes or until turkey is no longer pink in center. Remove turkey, and set aside.
2. Combine broth and next 4 ingredients in a small bowl; stir until cornstarch dissolves. Set aside.
3. Add remaining 1 teaspoon oil to pan; add pepper strips and broccoli; stir-fry 1 minute. Add water chestnuts, and stir-fry 30 seconds. Increase heat to high. Stir broth mixture, and add to pan with soy sauce, turkey, and any accumulated juices. Bring to a boil; cook 1 to 2 minutes or until slightly thickened.

sesame oil, turkey tenderloin, chicken broth, garlic, cornstarch, red pepper, salt, red bell pepper, fresh broccoli florets, water chestnuts, soy sauce

Taken from www.myrecipes.com/recipe/garlic-turkey-broccoli-stir-fry (may not work)