Banana-Chocolate Brunch Cake

• 2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cups mashed banana (about 3 large)
• 1/4 cup fat-free milk
• 1 large egg
• 4 ounces bittersweet chocolate, chopped and divided
• Cooking spray
• 8 teaspoons hot water

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring with a whisk.
3. Combine banana, milk, and egg, stirring until well blended. Add banana mixture to flour mixture, stirring just until moist. Gently fold in half of chocolate. Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely.
4. Combine remaining chocolate and hot water in a small microwave-safe bowl; microwave at high 30 seconds or until almost melted. Stir until smooth. Drizzle glaze over cooled cake.

flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, mashed banana, milk, egg, bittersweet chocolate, cooking spray, water

Taken from www.myrecipes.com/recipe/banana-chocolate-brunch-cake (may not work)