Shiitake And Ponzu Zucchini

• 2 medium zucchini, sliced
• 1/4 cup unsalted chicken stock
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons mirin (sweet rice wine)
• 14 teaspoons crushed red pepper
• 1 (3.5-ounce) package shiitake mushroom caps, thinly sliced
• 2 teaspoons olive oil
• 1/4 cup chopped green onions

1. Grill zucchini 2 minutes on each side.
2. Combine chicken stock, soy sauce, mirin, and crushed red pepper. Saute shiitake mushroom caps in olive oil over medium-high heat 8 minutes. Stir in stock mixture and green onions; cook 2 minutes. Spoon mushroom mixture over zucchini.
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zucchini, lower, mirin, red pepper, shiitake mushroom caps, olive oil, green onions

Taken from www.myrecipes.com/recipe/shiitake-ponzu-zucchini (may not work)