Company Potatoes

• 1 large pkg. frozen shredded hash browns or 6 medium potatoes, boiled in skins
• 2 c. sour cream
• 2 Tbsp. butter (for top)
• 1 can cream of chicken soup
• 1/4 c. butter
• 1/3 c. chopped green onions
• 1 1/2 c. grated Cheddar cheese
• 4 c. (4 medium) carrots, sliced 1/4-inch and cooked
• 2 Tbsp. butter
• 1/4 c. celery, chopped fine
• 1 Tbsp. onion, finely chopped
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. milk
• 1 c. (4 oz.) American cheese, cut into strips
• 3 c. bread cubes (1/2-inch)
• 3 Tbsp. butter, melted

1. Heat oven to 350u0b0.
2. Put carrots in a 9-inch square casserole dish.
3. In large saucepan, melt 2 tablespoons butter and saute celery and onion until tender-crisp.
4. Stir in flour, salt and pepper until mixture is smooth.
5. Stir in milk and cook until mixture thickens.
6. Stir in cheese until melted.
7. Pour sauce over carrots.

browns, sour cream, butter, cream of chicken soup, butter, green onions, cheddar cheese, carrots, butter, celery, onion, flour, salt, pepper, milk, american cheese, bread, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174563 (may not work)