Homestyle Rotini Tuna Bake

• 1/2 (1 lb.) pkg. rotini, uncooked
• 1 can condensed cream of celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1 can tuna fish, drained
• 1/2 c. chopped green bell pepper
• 2 oz. diced pimento, drained
• 2 tsp. parsley flakes
• 1/2 tsp. seasoned salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. dill weed
• 1 1/2 c. French fried onions

1. Prepare rotini according to package directions; drain.
2. Combine soup, milk and sour cream until smooth.
3. Stir in remaining ingredients and 1 cup French fried onions.
4. Pour into 2-quart baking dish.
5. Bake, covered, in a 350u0b0 oven for 25 minutes, or until heated thoroughly.
6. Top with remaining onions.
7. Bake, uncovered, 5 minutes or until onions are golden brown.
8. Makes 4 to 6 servings.

rotini, condensed cream, milk, sour cream, tuna fish, green bell pepper, pimento, parsley flakes, salt, ground black pepper, dill weed, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329655 (may not work)