Creamy New Potato Gratin

• 2 pounds small new potatoes, cut into 1/4-inch-thick slices
• 1 cup water
• 1/4 cup butter or margarine, divided
• 1 sweet onion, chopped
• 2 cups milk
• 1 (2.64-ounce) package McCORMICK Original Country Gravy Mix
• 1 (8-ounce) package shredded Cheddar-American cheese blend
• 1 cup fine, dry breadcrumbs
• 2 teaspoons dried parsley flakes

1. Microwave potato slices and 1 cup water in a shallow glass dish covered with plastic wrap at HIGH 10 minutes or until tender, stirring once after 5 minutes. Drain and set aside.
2. Melt 2 tablespoons butter in a large saucepan over medium-high heat; add onion, and saute 5 minutes or until tender. Add potato slices, and toss gently; remove mixture from saucepan.
3. Melt remaining 2 tablespoons butter in saucepan over medium heat. Gradually whisk in milk and gravy mix; whisk until smooth. Add shredded cheese, whisking until cheese is melted. Remove from heat, and stir in potato mixture. Spoon into a lightly greased 2 1/2-quart or 9-inch square baking dish. Combine breadcrumbs and dried parsley flakes; sprinkle over potato mixture.
4. Bake at 400u0b0 for 25 to 30 minutes or until bubbly.

potatoes, water, butter, sweet onion, milk, cheddaramerican cheese blend, breadcrumbs, parsley flakes

Taken from www.myrecipes.com/recipe/creamy-new-potato-gratin (may not work)