Quick Cobb Salad With Yogurt Dressing

• 6 strips bacon
• 1/2 cup plain yogurt (not nonfat)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 2 romaine hearts, cut crosswise into half-inch strips
• 2 cups diced cooked skinless rotisserie chicken
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 3 ounces blue cheese, crumbled

1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towellined plate. When bacon has cooled, crumble.
2. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.
3. Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.

bacon, plain yogurt, lemon juice, olive oil, clove garlic, salt, hearts, rotisserie chicken, cherry tomatoes, avocado, blue cheese

Taken from www.myrecipes.com/recipe/quick-cobb-salad-yogurt-dressing (may not work)