Celery Root Arugula Salad With Horseradish Dressing

• 1/2 cup creme fraiche
• 2 tablespoons prepared horseradish
• 2 teaspoons plus 1 tbsp. lemon juice
• 3/4 teaspoon kosher salt, divided
• 1 celery root (10 oz.)
• 2 qts. loosely packed baby arugula
• Black sesame seeds or poppy seeds

1. In a small bowl, combine creme fraiche, horseradish, 2 tsp. lemon juice, and 1/4 tsp. kosher salt. Chill.
2. Cut peel from celery root with a sharp knife. Thinly slice crosswise, then stack slices and cut into thin matchsticks.
3. In a salad bowl, toss celery root with 1 tbsp. lemon juice. Add arugula, about 1/2 cup horseradish dressing, and remaining 1/2 tsp. kosher salt, and gently toss to coat. Sprinkle with sesame seeds.
4. Make ahead: Dressing, chilled, up to 1 week.

crueme fraueeche, horseradish, lemon juice, kosher salt, celery root, arugula, black sesame seeds

Taken from www.myrecipes.com/recipe/celery-root-arugula-salad-horseradish-dressing (may not work)