Frogmore Stew

• 3 quarts water
• 1 tablespoon kosher salt
• 1 tablespoon crushed red pepper
• 1 tablespoon ground cumin
• 2 teaspoons dried thyme
• 2 teaspoons coarsely ground black pepper
• 8 garlic cloves, peeled and mashed
• 4 bay leaves
• 2 (12-ounce) cans beer
• 1 medium onion, cut into 8 wedges
• 2 pounds small red potatoes, quartered
• 1 pound low-fat smoked sausage or low-fat kielbasa (such as Hillshire Farms), cut into 1/2-inch-thick slices
• 4 ears shucked corn, halved crosswise
• 2 pounds large shrimp, unpeeled

1. Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.

water, kosher salt, red pepper, ground cumin, thyme, ground black pepper, garlic, bay leaves, beer, onion, red potatoes, sausage, corn, shrimp

Taken from www.myrecipes.com/recipe/frogmore-stew-2 (may not work)