Grilled Polenta With Fresh Tomato Salad

• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup diced English cucumber
• 1 tablespoon chopped pitted kalamata olives
• 1 (16-ounce) tube of polenta, cut into 12 (1/2-inch-thick) slices
• Cooking spray
• 1/4 cup (1 ounce) crumbled feta cheese

1. Prepare grill.
2. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add tomato and next 3 ingredients, and toss gently.
3. Coat polenta slices with cooking spray. Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.

olive oil, balsamic vinegar, salt, black pepper, tomato, red onion, cucumber, olives, polenta, cooking spray, feta cheese

Taken from www.myrecipes.com/recipe/grilled-polenta-with-fresh-tomato-salad (may not work)