Cream-Filled Chocolate Chip Wafers

• 1 (8-oz.) package 1/3-less-fat cream cheese, softened
• 1/3 cup butter, softened
• 1/4 teaspoon vanilla extract
• 3/4 cup powdered sugar
• 2 tablespoons brown sugar
• 3/4 cup semisweet chocolate mini-morsels
• 3/4 cup finely chopped pecans, toasted
• 2 (9-oz.) boxes chocolate wafers

1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
2. Spread about 1 Tbsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies, and chill 2 hours. Store in refrigerator.
3. Note: For testing purposes only, we used Nabisco Famous Chocolate Wafers for chocolate wafers.

cream cheese, butter, vanilla, powdered sugar, brown sugar, semisweet chocolate, pecans, chocolate wafers

Taken from www.myrecipes.com/recipe/cream-filled-chocolate-chip-wafers (may not work)