Spicy Olive-And-Okra-Topped Hummus

• 1 teaspoon lemon zest
• 1 small garlic clove, minced
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons extra virgin olive oil
• 1 cup mixed pitted olives, coarsely chopped*
• 4 pickled okra, sliced
• 1 teaspoon chopped fresh rosemary
• 1 (17-oz.) container hummus
• Pita bread or chips

1. Saute first 3 ingredients in hot oil in a large skillet over medium heat 1 minute. Add olives, and saute 3 to 5 minutes. Remove from heat, and stir in okra and rosemary. Let stand 5 minutes.
2. Transfer hummus to a serving dish; top with warm olive mixture. Serve with pita bread or chips.
3. *1 (11-oz.) jar whole pitted kalamata olives, drained and chopped, or 1 (6-oz.) jar sliced kalamata olives, drained and chopped, may be substituted.

lemon zest, garlic, red pepper, extra virgin olive oil, mixed pitted olives, okra, rosemary, bread

Taken from www.myrecipes.com/recipe/spicy-olive-okra-topped-hummus (may not work)