Cream Of Zucchini Soup

• 1/4 cup butter or margarine
• 2 pounds zucchini, unpeeled and thinly sliced
• 1/4 cup finely chopped shallot
• 2 cloves garlic, finely chopped
• 3 1/4 cups chicken broth, divided
• 1 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon curry powder
• Seasoned croutons

1. Melt butter in a small Dutch oven over low heat. Add zucchini, shallot, and garlic; cover and cook 15 minutes, stirring occasionally.
2. Place mixture in container of an electric blender; add 1 cup chicken broth. Process until smooth. Pour mixture into Dutch oven; add remaining broth, whipping cream, salt, and curry powder. Cook over medium heat, stirring frequently, until hot.
3. Ladle soup into individual serving bowls; garnish with croutons, and serve warm. Soup may also be served chilled.

butter, zucchini, shallot, garlic, chicken broth, whipping cream, salt, curry powder, croutons

Taken from www.myrecipes.com/recipe/cream-of-zucchini-soup (may not work)