Chocolate-Hazelnut Cookies

• 3/4 c. butter, softened
• 1 c. granulated sugar
• 1 c. brown sugar
• 1 (13 oz.) jar chocolate-hazelnut spread
• 1 oz. unsweetened chocolate, melted and cooled
• 1 tsp. vanilla
• 2 eggs
• 2 1/2 c. all-purpose flour
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. semi sweet chocolate pieces
• 1 c. chopped toasted and skinned hazelnuts
• 5 oz. white chocolate baking square, melted

1. Preheat oven to 350 degrees. Beat butter and sugars; add chocolate-hazelnut spread and chocolate. Add vanilla; beat. Add eggs. Combine flour, cinnamon, soda, baking powder and salt. Stir in any remaining flour. Stir in chocolate pieces and hazelnuts. Drop 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Drizzle cooled cookies with white chocolate. Let stand until chocolate is set.

butter, sugar, brown sugar, chocolatehazelnut spread, unsweetened chocolate, vanilla, eggs, flour, cinnamon, baking soda, baking powder, salt, semi sweet chocolate pieces, hazelnuts, white chocolate baking square

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92278 (may not work)