Buttermilk-Apricot Scones

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup chilled stick margarine, cut into small pieces
• 1/3 cup chopped dried apricots
• 1 egg, lightly beaten
• 1/4 cup nonfat buttermilk
• 1/4 cup apricot nectar
• Vegetable cooking spray
• 1 egg white, lightly beaten
• 1 tablespoon sugar

1. Combine first 5 ingredients; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)
2. Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400u0b0 for 15 minutes or until golden. Serve hot.

flour, baking powder, baking soda, salt, sugar, margarine, apricots, egg, nonfat buttermilk, apricot nectar, vegetable cooking spray, egg, sugar

Taken from www.myrecipes.com/recipe/buttermilk-apricot-scones (may not work)