Stuffed Sweet Potatoes

• 4 medium-size sweet potatoes
• 2 tablespoons sliced almonds
• 1 (8-ounce) can crushed pineapple in juice, drained
• 1 (11-ounce) can mandarin orange sections, drained
• 1/2 cup unsweetened applesauce
• 2 tablespoons reduced-calorie margarine
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

1. Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 14 to 16 minutes or until soft. Let stand 5 minutes.
2. While potatoes cook, place a small, heavy skillet over medium-high heat. Add almonds, and cook, stirring constantly, 1 minute or until toasted. Set almonds aside.
3. Cut potatoes in half lengthwise; carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Combine pulp, pineapple, and remaining 5 ingredients, stirring well. Spoon potato mixture into potato shells. Cover and microwave at HIGH 4 minutes or until thoroughly heated. Top with almonds.

sweet potatoes, almonds, pineapple, orange sections, unsweetened applesauce, margarine, brown sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/stuffed-sweet-potatoes-0 (may not work)