Greek Chicken Rollups

• 3 to 4 skinned and boned chicken breasts
• 1 tablespoon olive oil
• 1 to 2 teaspoons Greek seasoning
• 4 to 6 slices Italian herb flatbread*
• 1 cucumber, thinly sliced
• 4 plum tomatoes, thinly sliced
• 6 green leaf lettuce leaves

1. Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.
2. Grill chicken breasts, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.
3. Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.
4. *Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.

chicken breasts, olive oil, seasoning, italian herb flatbread, cucumber, tomatoes, green leaf

Taken from www.myrecipes.com/recipe/greek-chicken-rollups (may not work)