Lime Tartlets

• 1 (2.1-ounce) package frozen mini phyllo dough shells, thawed
• 1/4 cup fresh lime juice
• 1 large egg yolk
• 1/2 cup fat-free sweetened condensed milk
• 1/4 teaspoon grated lime rind
• 5 tablespoons frozen reduced-calorie whipped topping, thawed
• Lime zest (optional)
• Mint springs (optional)

1. Preheat oven to 350u0b0.
2. Bake phyllo shells at 350u0b0 for 5 minutes; set aside.
3. Heat lime juice in a small saucepan until hot.
4. Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.
5. Spoon filling evenly into phyllo shells. Cover and chill 1 hour.
6. Top each tartlet with 1 teaspoon whipped topping. Garnish with lime zest and mint sprigs, if desired.

shells, lime juice, egg yolk, condensed milk, lime rind, frozen reducedcalorie whipped topping, zest, springs

Taken from www.myrecipes.com/recipe/lime-tartlets (may not work)