Mexican-Style Chicken

• 1 tablespoon chili powder
• 1 tablespoon sugar
• 2 tablespoons salt-free Mexican seasoning
• 1 cup salsa
• 1 (14.5-ounce) can stewed tomatoes, coarsely chopped
• Cooking spray
• 1 pound chicken breast tenders
• 1/2 (16-ounce) package frozen pepper stir-fry (about 2 1/2 cups)
• 1 cup frozen chopped onion
• 3 cups hot cooked long-grain rice

1. Combine first 3 ingredients in a small bowl. Combine salsa and tomatoes.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and sprinkle evenly with chili powder mixture. Top with pepper stir-fry and onion. Pour salsa mixture evenly over top. Bring to a boil; cover and reduce heat. Simmer 10 minutes or until chicken is done. Serve over cooked rice.

chili powder, sugar, salt, salsa, tomatoes, cooking spray, chicken, frozen pepper, onion, hot cooked

Taken from www.myrecipes.com/recipe/mexican-style-chicken (may not work)