Crisp Bizcochitos

• 1 1/2 cups sugar
• 1 cup vegetable oil
• 1/3 cup thawed orange juice concentrate, undiluted
• 1/4 cup brandy
• 3 tablespoons aniseeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 egg whites
• 6 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons ground cinnamon

1. Combine 1 1/2 cups sugar and oil in a bowl; stir well. Add orange juice and next 6 ingredients (orange juice through egg whites); stir until well-blended. Gradually add flour, 1 cup at a time, stirring until well-blended. Shape dough into a ball, and wrap in plastic wrap; chill 1 hour.
2. Divide dough into 4 equal portions. Roll each portion of dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place cookies on baking sheets.
3. Combine 1/2 cup sugar and cinnamon; sprinkle on top of cookies. Bake at 350u0b0 for 12 minutes or until lightly brown around edges.

sugar, vegetable oil, orange juice concentrate, brandy, aniseeds, baking powder, salt, eggs, egg whites, flour, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/crisp-bizcochitos (may not work)