Italian Sausage Burgers With Fennel Slaw

• Slaw:
• 1 1/2 tablespoons cider vinegar
• 2 teaspoons sugar
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 1/2 cups thinly sliced fennel bulb
• 1 cup vertically sliced red onion
• Burgers:
• 8 ounces hot turkey Italian sausage
• 8 ounces ground turkey breast
• Cooking spray
• 4 (1/2-ounce) slices provolone cheese
• 4 (2-ounce) Kaiser rolls

1. To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
2. Prepare grill.
3. To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, fennel bulb, red onion, burgers, sausage, ground turkey, cooking spray, provolone cheese, kaiser rolls

Taken from www.myrecipes.com/recipe/italian-sausage-burgers-with-fennel-slaw (may not work)