Chicken-And-Tortellini Salad

• 2 (9-oz.) packages refrigerated cheese-filled tortellini
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh lemon juice
• 2 garlic cloves
• 1 teaspoon Worcestershire sauce
• 2 cups chopped cooked chicken
• 1 cup frozen sweet peas, thawed
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh flat-leaf parsley
• Salt and pepper to taste

1. Prepare tortellini according to package directions.
2. Process olive oil and next 4 ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next 3 ingredients. Add salt and pepper to taste.
3. La Torrazza Erbaluce di Caluso, Italy, or Chablis, or an unoaked Chardonnay.

tortellini, olive oil, parmesan cheese, lemon juice, garlic, worcestershire sauce, chicken, frozen sweet peas, green onions, parsley, salt

Taken from www.myrecipes.com/recipe/chicken-tortellini-salad (may not work)