Ziti Baked With Spinach, Tomatoes, And Smoked Gouda
- 8 ounces uncooked ziti
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped yellow bell pepper
- 3 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (10-ounce) can Italian seasoned diced tomatoes (such as Rotel Bold Italian)
- 4 cups baby spinach
- 1 1/4 cups (5 ounces) shredded, smoked Gouda cheese, divided
- Cooking spray
- Preheat oven to 375u0b0.
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Heat the oil in a Dutch oven over medium-high heat. Add onion and pepper; saute 5 minutes. Add garlic to pan; saute 2 minutes or until onion is tender. Stir in tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Add spinach to pan; cook 30 seconds or until spinach wilts, stirring frequently. Remove from heat. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese. Bake at 375u0b0 for 15 minutes or until cheese melts and begins to brown.
olive oil, onion, yellow bell pepper, garlic, tomatoes, italian seasoned diced tomatoes, baby spinach, gouda cheese, cooking spray
Taken from www.myrecipes.com/recipe/ziti-baked-with-spinach-tomatoes-smoked-gouda (may not work)