Sirloin And Vegetable Stir-Fry

• 1/2 teaspoon salt
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon freshly ground black pepper
• 1 (1-pound) sirloin steak, trimmed and thinly sliced
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 3/4 cup fat-free, less-sodium beef broth
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons canola oil
• 1 cup (1/4-inch-thick) diagonally cut slices carrot
• 1 cup broccoli florets
• 1 1/2 cups snow peas, trimmed
• 3 cups hot cooked rice

1. Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak. Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy sauce.
2. Heat oil in a large nonstick skillet over medium-high heat. Add carrot to pan; stir-fry 2 minutes. Add steak and broccoli; stir-fry 1 minute. Stir in broth mixture; cook 1 minute, stirring constantly. Add snow peas; cook 30 seconds or until desired degree of doneness. Serve with rice.

salt, fivespice powder, freshly ground black pepper, sirloin steak, cornstarch, sugar, red pepper, beef broth, soy sauce, canola oil, carrot, broccoli florets, snow peas, rice

Taken from www.myrecipes.com/recipe/sirloin-vegetable-stir-fry (may not work)