White Barbecue Sauce

• 1 1/2 cups mayonnaise
• 1/4 cup white wine vinegar
• 1 tablespoon coarsely ground pepper
• 1 tablespoon Creole mustard
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons horseradish

1. Whisk together all ingredients and 1/4 cup water until blended. Store in an airtight container in refrigerator up to 1 week.
2. Open-Faced White BBQ Chicken Salad Sandwiches: Stir together 3 cups shredded cooked chicken and 1/2 cup White Barbecue Sauce in a large bowl. Top 5 slices toasted barbecue bread evenly with lettuce, tomato, pickles, and chicken mixture. Makes 5 servings. Prep: 10 min.
3. Per serving: Calories 340; Fat 8g (sat 3g, mono 5g, poly 2g); Protein 9g; Carb 3g; Fiber 3g; Chol 80mg; Iron 8mg; Sodium 789mg; Calc 40mg.

mayonnaise, white wine vinegar, ground pepper, creole mustard, garlic, salt, sugar, horseradish

Taken from www.myrecipes.com/recipe/white-barbecue-sauce-0 (may not work)