Carne Guisada On Rice

• 2 1/2 pounds boneless round steak, cut into 1/2-inch cubes
• 2 tablespoons vegetable oil
• 1 tablespoon all-purpose flour
• 1 (10-ounce) can tomatoes and green chilies, undrained and chopped
• 1 (8-ounce) can tomato sauce
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 2 tablespoons chopped tomato
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/8 teaspoon pepper
• Hot cooked rice
• Jalapeno pepper slices (optional)

1. Brown steak on all sides in hot oil in a large skillet. Sprinkle with flour; stir well. Add next 9 ingredients. Bring to a boil; reduce heat, and simmer 45 minutes or until mixture is thickened. Serve stew over hot cooked rice. Garnish with Jalapeno pepper slices, if desired.

boneless round steak, vegetable oil, flour, tomatoes, tomato sauce, green pepper, onion, tomato, garlic, salt, cumin, pepper, rice, pepper

Taken from www.myrecipes.com/recipe/carne-guisada-on-rice (may not work)