Tuna Melt

• 2 English muffins, split
• 1/4 cup chopped green onions
• 1/4 cup light mayonnaise
• 2 teaspoons Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 teaspoon prepared mustard
• 1/8 teaspoon ground red pepper
• 1 (9-ounce) can solid white tuna in water, drained
• 4 (1/4-inch-thick) slices tomato
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1. Preheat broiler.
2. Place the muffin halves on a baking sheet, and broil 5 inches from heat for 3 minutes or until lightly toasted.
3. Combine the onions and the next 6 ingredients (onions through tuna) in a medium bowl. Divide evenly among the muffin halves. Top each muffin half with a tomato slice, and sprinkle with 2 tablespoons cheese. Broil 5 inches from heat for 4 minutes or until golden brown.

muffins, green onions, light mayonnaise, worcestershire sauce, horseradish, mustard, ground red pepper, solid white tuna, tomato, cheddar cheese

Taken from www.myrecipes.com/recipe/tuna-melt-1 (may not work)