Greek Shrimp Salad

• 6 cups water
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup white wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 small garlic clove, minced
• 1 1/2 cups chopped yellow bell pepper
• 1 cup halved grape tomatoes
• 1 cup chopped English cucumber
• 1/2 cup chopped red onion
• 1/3 cup (1.3 ounces) crumbled reduced-fat feta cheese
• 1/4 cup pitted kalamata olives, chopped

1. Bring 6 cups water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Chop; set aside.
2. . Combine vinegar and next 5 ingredients in a small bowl, stirring with a whisk.
3. . Combine shrimp, bell pepper, and next 5 ingredients in a large bowl. Pour vinegar mixture over shrimp mixture, and toss gently.

water, shrimp, white wine vinegar, olive oil, sugar, freshly ground black pepper, salt, garlic, yellow bell pepper, halved grape tomatoes, cucumber, red onion, feta cheese, olives

Taken from www.myrecipes.com/recipe/greek-shrimp-salad (may not work)