Lemon-Tarragon Grilled Pork Chops

• 3/4 cup water
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 1/4 cup chopped fresh tarragon
• 1 tablespoon grated lemon rind
• 1/4 cup fresh lemon juice
• 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Combine first 3 ingredients in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-top plastic bag. Add tarragon, rind, juice, and pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove pork from bag; discard marinade. Sprinkle pork evenly with pepper. Place pork on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.

water, sugar, kosher salt, tarragon, lemon rind, lemon juice, pork chops, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/lemon-tarragon-grilled-pork-chops (may not work)