Peppered Salmon Fillet With Minted Tomato Salsa

• 4 cups chopped tomato
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon lemon juice
• 4 (6-ounce) salmon fillets (about 1 1/2 inches thick)
• Cooking spray
• 2 teaspoons Dijon mustard
• 1 teaspoon coarsely ground pepper
• Fresh mint (optional)

1. Combine first 6 ingredients in a bowl.
2. Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with minted tomato salsa. Garnish with fresh mint, if desired.
3. Note: Salsa can be made ahead and refrigerated for up to one week.

tomato, red onion, fresh mint, fresh basil, pepper, lemon juice, salmon, cooking spray, mustard, ground pepper, fresh mint

Taken from www.myrecipes.com/recipe/peppered-salmon-fillet-with-minted-tomato-salsa (may not work)