Sweet And Sour Pork (Or Chicken)(Serves 4)

• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1/2 tsp. cold water
• 1 egg yolk
• 1 lb. pork tenderloins or chicken (1/2-inch cubes)
• 1/2 c. cornstarch
• 1/2 c. peanut oil
• 2 green bell peppers, diced (1/2-inch cubes)
• 1 (15.4 oz.) can pineapple chunks, drained
• Seasoning Sauce (see following)
• hot cooked rice

1. Whisk together first 4 ingredients; add pork or chicken.
2. Cover and chill 30 minutes.
3. Remove pork from marinade; discard marinade. Dredge pork in 1/2 cup cornstarch.
4. Pour oil to a depth of 1/4-inch in heavy skillet or wok.
5. Fry in hot oil over medium heat 2 minutes or until lightly browned.
6. Remove and drain.
7. Reheat skillet with 2 tablespoons fresh peanut oil.
8. Stir-fry bell pepper and pineapple over high heat 2 minutes.
9. Add Seasoning Sauce.
10. Stir-fry until thick.
11. Stir in pork (chicken).
12. Cook 1 minute.
13. Serve over rice.

cornstarch, soy sauce, cold water, egg yolk, pork, cornstarch, peanut oil, green bell peppers, pineapple, seasoning sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70238 (may not work)