Pear Mincemeat Pie

• 6 1/2 pounds pears, peeled, cored, and cubed
• Grated rind of 1 large orange
• Grated rind of 1 large lemon
• Juice of 1 large orange
• Juice of 1 large lemon
• 1 large cooking apple, peeled, cored, and cubed
• 6 cups sugar
• 1 (15-ounce) package raisins
• 1 cup grape juice
• 2/3 cup vinegar
• 2 teaspoons ground cloves
• 2 teaspoons ground mace
• 1 teaspoon salt
• 3 unbaked (9-inch) pastry shells

1. Combine all ingredients, except pastry shells, in a non-aluminum stock pot; bring to a boil. Cook, uncovered, over low heat 2 hours or until thickened, stirring occasionally.
2. Pour 4 cups filling into each pastry shell. Bake at 425u0b0 for 40 minutes. Cool before slicing.

orange, lemon, orange, lemon, cooking apple, sugar, raisins, grape juice, vinegar, ground cloves, ground mace, salt, pastry shells

Taken from www.myrecipes.com/recipe/pear-mincemeat-pie-0 (may not work)