Sheet Pan Oatmeal Toffee-Orange Cream Bars

• 1 cup (8 oz.) salted butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups uncooked regular rolled oats
• 1 cup (about 4 1/4 oz.) all-purpose flour
• 1 teaspoon table salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup toffee bits (optional)
• 1 cup (8 oz.) salted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 4 cups (about 16 oz.) powdered sugar
• 2 teaspoons orange zest

1. Prepare the Cookie: Preheat oven to 375u0b0F. Line a 17- x 12-inch rimmed baking sheet with parchment paper. Lightly coat parchment with cooking spray.
2. Beat butter, brown sugar, and granulated sugar with a heavy-duty electric stand mixer on medium speed until light and fluffy, 4 to 5 minutes. Beat in egg and vanilla until smooth and incorporated.
3. Stir together oats, flour, salt, baking soda, and cinnamon in a large bowl until well combined. Add oat mixture to butter mixture. Beat on low speed just until combined. If desired, stir in toffee bits.
4. Press dough evenly into prepared baking sheet. Bake in preheated oven until light golden brown, 23 to 25 minutes. Cool in pan on wire rack 10 minutes. Remove Cookie and parchment from baking sheet, and cool completely on rack, about 20 minutes.
5. Prepare the Filling: Beat butter, vanilla, and salt with a heavy-duty electric stand mixer on medium speed until smooth and incorporated, 1 to 2 minutes. Add powdered sugar and zest; beat on low speed until smooth, 2 to 3 minutes.
6. Place Cookie, upside down, on a cutting board. Remove and discard parchment. Cut Cookie in half crosswise. Spread Filling on half of Cookie. Place unfrosted Cookie half on top, right side up. Cover with plastic wrap, and chill 1 to 2 hours. Cut into 32 bars.

butter, brown sugar, granulated sugar, egg, vanilla, regular rolled, flour, salt, baking soda, ground cinnamon, toffee bits, butter, vanilla, salt, powdered sugar, orange zest

Taken from www.myrecipes.com/recipe/sheet-pan-oatmeal-toffee-orange-cream-bars (may not work)