Red Velvet Loaf Cakes
- 1 (18.25-oz.) package DUNCAN HINES Moist Deluxe Red Velvet Cake Mix
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 (16-oz.) containers DUNCAN HINES Creamy Homestyle Cream Cheese Frosting
- Garnishes: white sparkling sugar, fresh mint sprigs
- Preheat oven to 350u0b0. Grease and flour 2 (8 1/2- x 4 1/2-inch) loaf pans.
- Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 minute or until batter is smooth, stopping to scrape down sides of bowl as needed. Pour batter into prepared pans.
- Bake at 350u0b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Place loaves on a serving plate or cake pedestal. Spread frosting over tops and sides of cakes. Garnish, if desired.
duncan, buttermilk, butter, eggs, vanilla, containers, white sparkling sugar
Taken from www.myrecipes.com/recipe/red-velvet-loaf-cakes (may not work)