Garden Herb Burgers

• 1 pound ground beef
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh basil
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh or dried rosemary
• 1/2 teaspoon pepper
• Toppings: lettuce, yellow tomato slices, purple onion slices
• 4 large crusty French rolls, split
• Grilled potato wedges

1. Combine first 9 ingredients; shape into 4 patties.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.

ground beef, parsley, fresh chives, fresh basil, garlic, salt, fresh oregano, rosemary, pepper, purple onion, crusty, potato wedges

Taken from www.myrecipes.com/recipe/garden-herb-burgers (may not work)