Chicken Drumsticks With Apricot Glaze

• 8 (4-ounce) chicken drumsticks, skinned
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray
• 1/2 cup apricot spread (such as Polaner All Fruit)
• 1 tablespoon dark brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1/4 teaspoon crushed red pepper

1. Preheat broiler.
2. Line bottom of a broiler pan with foil. Sprinkle chicken with salt and black pepper. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.
3. While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.

chicken, salt, black pepper, cooking spray, apricot, brown sugar, cider vinegar, soy sauce, bottled ground fresh ginger, red pepper

Taken from www.myrecipes.com/recipe/chicken-drumsticks-with-apricot-glaze (may not work)