Stuffed Artichokes(Serves 6)

• 6 fresh artichokes
• 1 freshly squeezed lemon
• 2 qt. boiling water
• 2 tsp. salt
• 1/2 c. olive oil
• 1 c. chopped mushrooms
• 4 cloves garlic, crushed
• 1 small onion, minced
• 1/2 c. melted butter
• 1/4 c. fresh parsley, chopped
• 1 c. grated Parmesan cheese
• 2 c. bread crumbs

1. Cut tips from fresh artichokes and brush with lemon juice. Cook until tender in boiling water to which salt and olive oil has been added. Remove; drain. Remove center of artichokes. Saute mushrooms, garlic and onion in butter until browned. Stir in parsley, cheese and bread crumbs; mix well. Spoon into artichokes and heat at 325u0b0 about 15 minutes. Serve hot with melted butter on the side.

artichokes, freshly squeezed lemon, boiling water, salt, olive oil, mushrooms, garlic, onion, butter, fresh parsley, parmesan cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=131238 (may not work)