Lamb And Turkey Pita Burgers
- Sauce:
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- Burgers:
- 1/4 cup prechopped onion
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 8 ounces lean ground lamb
- 8 ounces ground turkey breast
- Cooking spray
- 12 small green leaf lettuce leaves
- 6 (4-inch) whole-wheat pitas, halved
- To prepare sauce, combine first 4 ingredients; cover and chill.
- To prepare burgers, combine onion and next 6 ingredients (through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/3-inch-thick oval patty.
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until well-marked and done. Arrange 1 lettuce leaf, 1 patty, and about 1 1/2 teaspoons sauce in each pita half.
- This updated version of Lamb and Turkey Pita Burgers is based on a recipe that originally ran in
- , September 2010. The recipe was retested and updated for
- , Oxmoor House, 2013.
mayonnaise, lemon juice, ground cumin, ground red pepper, burgers, onion, tomato paste, salt, ground cinnamon, ground ginger, lean ground lamb, ground turkey, cooking spray, green leaf, pitas
Taken from www.myrecipes.com/recipe/lamb-turkey-pita-burgers (may not work)