Marmalade Swirl Biscuits

• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 2/3 cup 1% low-fat milk
• 1/4 cup orange marmalade
• Cooking spray
• 2/3 cup sifted powdered sugar
• 2 teaspoons 1% low-fat milk

1. Preheat oven to 425u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 2/3 cup milk; stir just until moist.
3. Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough into a 10 x 7-inch rectangle on a lightly floured surface. Spread marmalade to within 1/2 inch of edges.
4. Beginning at long side, roll up dough tightly, jelly roll fashion; pinch seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place slices, cut sides up, in an 8-inch square baking pan coated with cooking spray.
5. Bake at 425u0b0 for 22 minutes or until golden. Remove biscuits from pan, and place on a wire rack.
6. Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth. Drizzle over warm biscuits. Serve immediately.

flour, sugar, baking powder, salt, chilled butter, milk, orange marmalade, cooking spray, powdered sugar, milk

Taken from www.myrecipes.com/recipe/marmalade-swirl-biscuits (may not work)