Cilantro-Lime Shrimp Tacos

• 3/4 pound medium shrimp, peeled, deveined, and cooked
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup sliced scallions
• 1 medium diced peeled avocado
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup bottled salsa verde
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 8 (6-inch) flour tortillas
• 1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper)
• Lime wedges, for serving
• Chopped fresh cilantro, for garnish

1. Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.
2. Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.
3. Arrange 3-4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

shrimp, black beans, scallions, avocado, freshly ground black pepper, bottled salsa verde, fresh cilantro, lime juice, flour tortillas, red bell pepper, lime wedges, fresh cilantro

Taken from www.myrecipes.com/recipe/cilantro-lime-shrimp-tacos (may not work)