Pasta With Creamy Alfredo Sauce

• 1 tablespoon olive oil
• 1/3 cup diced cooked ham
• 1 large sweet red pepper, diced
• 1 clove garlic, minced
• 1 (10-ounce) container fresh Alfredo sauce (we tested with Contadina)
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon freshly ground pepper
• 2 cups bow-tie pasta, uncooked
• 1/4 cup freshly grated Parmesan cheese

1. Heat oil in a large skillet over medium-high heat. Add ham, red pepper, and garlic; cook 3 minutes, stirring often. Reduce heat to medium-low; stir in Alfredo sauce, sage, and pepper. Cook, stirring constantly, until thoroughly heated.
2. Meanwhile, cook pasta according to package directions; drain. Add pasta to skillet; toss well. Sprinkle with cheese.

olive oil, ham, sweet red pepper, clove garlic, alfredo sauce, fresh sage, freshly ground pepper, pasta, freshly grated parmesan cheese

Taken from www.myrecipes.com/recipe/pasta-with-creamy-alfredo-sauce (may not work)