Beef And Salsa Fajitas

• 1/4 cup lime juice
• 1/4 cup light beer
• 2 tablespoons minced fresh cilantro
• 1 teaspoon dried whole oregano
• 1/4 teaspoon ground red pepper
• 2 cloves garlic, minced
• 1 small green pepper
• 1 small sweet red pepper
• 1 small sweet yellow pepper
• 1 (1-pound) lean boneless top round steak
• 1 small purple onion, cut into 8 wedges
• 1 cup diced tomato
• 2 tablespoons chopped green onions
• 2 tablespoons minced fresh cilantro
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped ripe olives
• 1 tablespoon seeded and minced jalapeno pepper
• Vegetable cooking spray
• 8 (8-inch) flour tortillas

1. Combine first 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well. Seed green and sweet peppers; cut each into 8 wedges. Place pepper wedges, steak, and onion in bag; seal bag, and shake. Marinate in refrigerator 8 hours. Combine tomato and next 5 ingredients. Cover and chill.
2. Remove steak and vegetables from marinade, reserving marinade. Thread vegetables onto 4 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place steak and skewers on rack. Grill vegetables, covered, 12 minutes or until tender, turning and basting occasionally. Grill steak 5 to 6 minutes on each side or to desired doneness, basting occasionally. Wrap tortillas in aluminum foil. Grill, covered, 2 minutes.
3. Cut steak diagonally across grain into 1/4-inch-wide slices. Divide steak and vegetables among tortillas. Top each with 3 tablespoons tomato salsa mixture; roll up tortillas.

lime juice, light beer, fresh cilantro, oregano, ground red pepper, garlic, green pepper, sweet red pepper, sweet yellow pepper, lean, purple onion, tomato, green onions, fresh cilantro, red wine vinegar, chopped ripe olives, jalapeno pepper, vegetable cooking spray, flour tortillas

Taken from www.myrecipes.com/recipe/beef-salsa-fajitas (may not work)