Shrimp And Mushroom Sui Mei

• Cooking spray
• 3 1/2 cups thinly sliced cremini mushrooms (about 6 ounces)
• 1 3/4 cups thinly sliced shiitake mushroom caps (about 4 ounces)
• 1 cup thinly sliced green onions
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dry sherry
• 2 1/2 teaspoons minced peeled ginger
• 2 teaspoons dark sesame oil
• 4 ounces peeled and deveined medium shrimp
• 24 gyoza skins (round wonton wrappers)
• 6 peeled and deveined medium shrimp, each cut crosswise into 4 pieces
• 4 large napa (Chinese) cabbage leaves
• 1 tablespoon sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce)

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms to pan; saute 8 minutes or until liquid evaporates. Spoon mushrooms into a food processor. Add onions and next 5 ingredients (through 4 ounces shrimp); process 10 seconds or until finely chopped.
2. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 tablespoon shrimp mixture into center of each skin. Moisten edges of skin with water. Gather up and crimp edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. Place 1 shrimp piece on top of filling, pressing gently into filling. Place dumpling on a baking sheet; cover loosely with a damp towel to prevent drying. Repeat procedure with remaining skins and filling.
3. Line each tier of a 2-tiered bamboo steamer with 2 cabbage leaves. Arrange 12 dumplings, 1 inch apart, over cabbage in each steamer basket. Stack tiers, and cover with steamer lid.
4. Add water to skillet to a depth of 1 inch, and bring to a boil. Place steamer in pan, and steam dumplings for 15 minutes or until done. Remove dumplings from steamer, and spoon 1/8 teaspoon sambal oelek onto each dumpling. Discard cabbage.

cooking spray, cremini mushrooms, shiitake mushroom, green onions, soy sauce, sherry, ginger, dark sesame oil, shrimp, gyoza skins, shrimp, cabbage, sambal oelek

Taken from www.myrecipes.com/recipe/shrimp-mushroom-sui-mei (may not work)