Tropical White-Chocolate Chunk Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup packed light brown sugar
• 1/2 cup sugar
• 16 tablespoons (2 sticks) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups white-chocolate chips
• 1 cup chopped dried mango, papaya or pineapple (or a combination)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped nuts, such as almonds, pecans or walnuts, optional

1. Preheat oven to 375u0b0F; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.
2. Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.
3. Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.

flour, baking soda, salt, brown sugar, sugar, unsalted butter, vanilla, eggs, whitechocolate chips, mango, coconut, nuts

Taken from www.myrecipes.com/recipe/white-chocolate-chunk-cookies (may not work)