Salmon With Lime-Hoisin Glaze With Crunchy Bok Choy Slaw

• 2 cups thinly sliced bok choy
• 1/2 cup grated carrot
• 1/2 cup sliced red bell pepper
• 2 tablespoons rice vinegar
• 1 teaspoon dark sesame oil
• 1/2 teaspoon Sriracha
• 1/4 cup dry-roasted unsalted cashews
• 2 tablespoons hoisin sauce
• 1 tablespoon fresh lime juice
• 1 garlic clove, grated
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 1/4 teaspoon kosher salt
• Cooking spray
• 2 cups hot cooked brown rice

1. Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews.
2. Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven).
3. Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on preheated pan; broil 6 minutes. Brush salmon with 1 1/2 tablespoons hoisin mixture. Broil an additional 2 minutes or until desired degree of doneness. Brush salmon with remaining 1 1/2 tablespoons hoisin mixture. Serve with rice and slaw.

choy, grated carrot, red bell pepper, rice vinegar, dark sesame oil, sriracha, cashews, hoisin sauce, lime juice, garlic, salmon, kosher salt, cooking spray, brown rice

Taken from www.myrecipes.com/recipe/salmon-lime-hoisin-glaze-slaw (may not work)