Chicken & Golden Rice

• 1 clove garlic, minced
• 1/2 tablespoon oil
• 1/8 teaspoon turmeric
• 1 cup jasmine rice, rinsed
• 1 cup chicken broth
• Salt
• Ground pepper
• 3 cups chicken, cooked, shredded
• 1/2 (small) white onion, thinly sliced
• 1/2 cup torn Thai basil
• 1/2 cup cilantro leaves
• Lemon wedges
• 1/4 cup soy sauce
• 1 tablespoon Sriracha chile sauce

1. In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute. Add the turmeric and rice and cook for 1 minute. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.
2. In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha. Serve the chicken with the rice, dipping sauce and lemon wedges.

clove garlic, oil, turmeric, jasmine rice, chicken broth, salt, ground pepper, chicken, white onion, torn thai basil, cilantro, lemon wedges, soy sauce, chile sauce

Taken from www.myrecipes.com/recipe/chicken-golden-rice (may not work)