Crumb-Topped Tilapia

• 1/2 cup grated Parmesan
• 4 tablespoons unsalted butter, room temperature
• 3 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1/4 teaspoon dried basil
• Salt and pepper
• 1/8 teaspoon garlic powder
• 5 (about 3 tablespoons) round, buttery crackers, crushed
• 4 6-ounce tilapia fillets
• 2 tablespoons olive oil
• lemon wedges optional

1. Place a rack 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil; mist with cooking spray.
2. In a small bowl, stir together Parmesan, butter, mayonnaise, lemon juice, basil, 1/4 tsp. pepper, garlic powder and crushed crackers until thoroughly mixed. Place topping mix in freezer while preparing fish.
3. Place fillets in a single layer on baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until fish is opaque, 7 to 8 minutes. Remove from oven and spread cracker mixture evenly over filets. Broil until topping is golden brown and edges of fillets are crispy, about 2 minutes. Serve with lemon wedges, if desired.

parmesan, unsalted butter, mayonnaise, lemon juice, dried basil, salt, garlic, buttery crackers, tilapia fillets, olive oil, lemon wedges optional

Taken from www.myrecipes.com/recipe/crumb-topped-tilapia (may not work)